It is reported that most new restaurants die out within two to five years. That won't be you!
As any seasoned restaurateur can attest to, the biggest expense that any restaurant starting out will incur is actually purchasing restaurant equipment. Whether it is brand new or used restaurant equipment, you can be ready to spend a great deal of money to fill your dining room, kitchen, backroom and other areas with the necessary supplies, machines and utensils.
Akin to other shopping behaviours, you need to do your research by shopping around, and determine what exactly you need and what exactly you do not need right away.
Restaurant equipment is essential to the success of any diner, café or fast-food joint. In other words, if there is something that is imperative for your business then you should have it. How you go about purchasi...